4 tbsp fresh lime juice, divided
3 tbsp tequila
3 tbsp roughly chopped fresh cilantro, divided
1 tsp finely chopped garlic
1 tsp ground cumin
1 lb mahimahi
3 tbsp rice wine vinegar
1 tsp canola oil
2 3/4 tsp honey, divided
1 1/4 tsp kosher salt, divided
1/2 tsp freshly ground black pepper, divided
3 cups thinly sliced red cabbage
3/4 cup reduced-fat sour cream
3 tbsp 2 percent milk
1 1/2 tsp finely grated lime zest
8 corn tortillas (6 inches each)
1/2 firm-ripe avocado, thinly sliced
2 limes, quartered