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1 pound large shrimp (21 to 25 per pound), peeled and deveined
1/4 cup green onions, sliced
1 tablespoon lime juice
1 teaspoon kosher salt
3/4 teaspoon coarse ground pepper
2 tablespoons unsalted butter
1/4 cup Sauza Blanco Tequila
3/4 cup crema or sour cream
Chili powder for garnish (optional)
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1st Keep
 jshwlkr
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