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1 can Pillsbury pizza dough or your choice of premade dough.
4 large chicken tenders (seasoned and cubed)
1 large bell pepper (chopped)
1/2 medium onion (sliced)
1/2 c pineapple bits (no juice)
shredded cheese of your choice (I used 4 cheese mix from Sargento)
Teriyaki Glace/Sauce:
3 garlic cloved (minced)
1/3 c Soy Sauce
1/3 c Rice Wine Vinegar
4 Tbsp Brown Sugar
1 Tbsp Cornstarch dissolved in 2 Tbsp Water
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1st Keep
 Barnaby
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