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Teriyaki Steak Kabobs Recipe

See original recipe at: foodfanatic.com
kept byfoodfanatic
recipe byfoodfanatic.com
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Ingredients: 

1 1/2 pounds sirloin steak, cut into 1 to 2 inch pieces 2 large red peppers, cut into 1 to 2 inch chunks 1 large yellow onion, cut into 1 to 2 inch chunks 10 ounces white mushrooms 3/4 cup teriyaki sauce

  1. In a large bowl or plastic bag, mix together the steak, peppers, onions, mushrooms and teriyaki sauce. Marinate for 2 to 8 hours in the refrigerator.
  2. Thread the meat and veggies on skewers alternating the meat and different vegetables. These can be customized to the way you like them.
  3. Prepare your grill for medium, direct heat. Grill for 10 to 12 minutes, turning occasionally. Cook more or less depending on how done you would like your meat.
  4. Rest for 5 minutes before serving
See original recipe at foodfanatic.com

 

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