1 9-ounce package frozen chopped cooked chicken (2 cups)

1 cup finely chopped, peeled jicama

1/2 cup taco sauce

8 10-inch flour tortillas

1 6-ounce container frozen avocado dip, thawed

2 cups chopped lettuce

1 16-ounce can refried beans with green chili peppers or Mexican- style beans, drained and mashed

1 8-ounce carton light or regular dairy sour cream

1/3 cup chopped red sweet pepper

1/3 cup sliced green onions

1 cup shredded reduced-fat or regular cheddar cheese, Cojack cheese, or Monterey Jack cheese with jalepeno

1/4 cup sliced pitted ripe olives

Taco sauce (optional)