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2
green onions
2
cup(s)
shredded skinless rotisserie chicken meat
1.5
cup(s)
shredded Monterey Jack cheese
1
pickled jalapeño chile, finely chopped
1/4
cup(s)
(loosely packed)
fresh cilantro leaves, chopped
4
(10-inch)
burrito-size flour tortillas
3/4
cup(s)
salsa verde
1/2
cup(s)
reduced-fat sour cream, optional
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1st Keep
 shanrmo
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