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Texas Chicken with Lime Butter

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Ingredients: 

4-5 boneless and skinless chicken breast halves
Spice coating for chicken:

1 TBS ground cinnamon
1 TBS dark chili powder
1 TBS brown sugar
1 tsp unsweetened cocoa powder
salt and pepper to taste
3 tablespoons olive oil
1 tablespoon Balsamic vinegar
Lime Butter:

1/4 cup butter, melted
Juice of half a lime, not out of the bottle
1 Serrano chili, minced
2 tablespoons minced Vidalia onion


 

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