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1½ lbs. chicken tenders
1½ cups cheddar cheese
1½ teaspoon kosher salt
1½ teaspoon smoked paprika
¾ teaspoon chili powder
¾ teaspoon cumin
½ teaspoon cayenne pepper
1 tablespoon vegetable oil
1 large jalapeno,
3 tablespoons green onions
6 slices of bacon, cooked and crumbled
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