1 lb ground chicken thighs
1/2 lb fresh shitake mushrooms, sliced
1 red pepper, sliced
1 onion, thinly sliced
2-4 T vegetable or canola oil
2 T minced ginger
3 minced garlic cloves
1 1/2 cup plus 1/4 cup for garnish of thai basil, or basil of your preference
1/2 cup fresh mint
1 can coconut milk
4 T soy sauce (use light soy sauce for less salty flavor)
6 T rice wine vinegar
3 T fish sauce
1 T chile garlic sauce or Sambal Oelek or more to taste
1 8 oz package rice stick noodles
ground peanuts and lime for garnish