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Thai Chicken Burrito Bowls


1 cup brown rice
½ tsp. salt, plus more to taste
Pepper, to taste
2 Tbsp. plus 1 tsp. soy sauce, divided
1 Tbsp. plus 3 tsp. sweet chili sauce, divided
2½ tsp. brown sugar, divided
2 tsp. lime juice
3 tsp. rice vinegar, divided
3½ tsp. sesame oil, divided
¼ cup creamy peanut butter
2 tsp. olive oil
1 lb. chicken breast, diced
2 garlic cloves, divided
1 head (about 4 cups) broccoli, chopped
1½ cups red pepper, chopped
1 cup carrot, shredded
½ cup peanuts, chopped



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