1 pound chicken breast, cut into small chunks (you can use any kind of chicken you have on hand)
1 small Vidalia onion, chopped
3 large carrots, chopped
2 cups shredded chard or other greens
1 bunch green onions, chopped
1 lemon, juiced
1/2 cup cilantro, chopped
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1/2 tablespoon of red pepper flakes (more or less depending on your heat tolerance)
1 can organic coconut milk
1 quart chicken broth

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