4 skinless chicken breasts, poached until almost fully cooked, and cut into pieces
1 small white onion, roughly chopped
1 clove garlic, roughly chopped
2 tsp fresh ginger, chopped
1/2 jalapeno, chopped (or green chile for less heat)
1/3 cup cilantro
3 tbsp freshly chopped green onion
2 tbsp fish sauce
2 tbsp lime juice
2 egg whites
1/3 cup almond meal