1 boneless, skinless chicken breast, cut into cubes
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cumin
1 1/2 tablespoons olive oil
1/2 sweet onion, diced
2/3 cups shredded napa cabbage
1/3 cup chopped carrots
1 garlic clove, minced
1/3 cup chopped peanuts
a big bunch of cilantro
1 cup freshly grated pepperjack cheese
4 whole wheat tortillas

sauce
1/2 cup sweet chili sauce
1/4 cup rice vinegar
1/4 cup lite canned coconut milk
3 tablespoons brown sugar
3 garlic cloves, pressed or finely minced
1 tablespoon creamy peanut butter
1 teaspoon-sized knob of ginger, grated
1 lime, juiced
1/2 tablespoon soy sauce