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Thai Coconut Curry Shrimp

kept byElyn7071

1 teaspoon coconut or vegetable oil
4 green onions, chopped, white and green parts separated
1 tablespoon Thai red curry paste
2 garlic cloves, minced
1 pound shrimp, peeled and deveined
8 ounces sugar snap peas, strings removed
6 ounces light coconut milk
2 teaspoon fish sauce
1/4 cup fresh cilantro, chopped
Salt to taste



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