2 cans coconut milk 2 stalks of lemongrass (peel dry leaves, smash white part to and slice horizontally into 1/2 cm pieces) 2 cloves garlic (minced through garlic press) 3 kafir lime leaves (de-veined and torn into 4 pieces) 1/4 of a jalapeno or other mild pepper (sliced) 1 red pepper ( sliced bite sized) 1 block firm Chinese style tofu- NOT SILKEN! ( chopped into bite sized bits) 2 carrots ( peeled and sliced) 2 small zucchini (peeled and sliced) 1 can Thai button mushrooms, drained and rinsed sea salt juice of 1 lime 1 vegan veggie cube vegan hoisin sauce (optional) - See more at: http://vegweb.com/recipes/thai-coconut-lemongrass-...