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Thai Lettuce Wraps with Satay Pork Strips


4 Boneless top loin pork chops, about 1-inch thick
Vegetable oil cooking spray
1/2 cup hoisin sauce
1/4 cup soy sauce
2 TBSP honey
2 TBSP sesame oil
1 TBSP fresh ginger root, minced
1 TBSP garlic, minced
1/2 tsp freshly ground pepper
3 large heads butter (or Boston) lettuce, leaves separated
2 medium carrots, peeled and cut into 2″ matchsticks
1 English cucumber cut into 2″ matchsticks
2 oz bean thread (Asian cellophane noodles -optional because the store was out and they turned out just fine), soaked for 15 minutes in hot water, then drained
16 sprigs fresh cilantro
1/4 cup corn syrup (I used honey)
3 TBSP fresh, cilantro chopped
1 TBSP lime juice
1/4 tsp salt
1/4 cup Thai sweet chili sauce
1/4 cup Thai peanut sauce



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