1 (14 ounce) can coconut milk
1/4 cup red curry paste
4 cups chicken broth
1 pound boneless and skinless chicken breasts or thighs
1 cup sweet potato or butternut squash, peeled and diced
1/3 cup peanut butter
1 tablespoon tamarind concentrate or 1/4 cup lime juice
2 tablespoons fish sauce or soy sauce
2 tablespoons palm sugar or brown sugar
1/2 teaspoon turmeric
8 ounces mushrooms, sliced
1 red bell pepper, thinly sliced
6 ounces rice noodles
2 cups bean sprouts
1/4 cup cilantro, chopped
1/4 cup peanuts, toasted and coarsely chopped
2 green onions, sliced