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Thai Spiced Pumpkin Soup

See original recipe at: peasepudding.wordpress.com
kept bylaerkin
recipe bypeasepudding.wordpress.com
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Ingredients: 

1 butternut pumpkin, peeled, de-seeded & chopped
2 cups coconut milk
2 cups vegetable stock
2tbsp Thai curry paste
1tbsp oil
Salt to season

See original recipe at peasepudding.wordpress.com

 

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