•1 lb cooked chicken breast, sliced thin (can use any chicken meat desired)
•3 cups shredded Napa cabbage (can use regular)
•3 cups peeled jicama cut into strips
•1 small sweet red peppers, cut into strips
•1/3 cup chopped fresh mint
•1/2 cup chopped fresh cilantro, including stems
•.
•Dressing:
•3 Tablespoons white vinegar
•2 Tablespoons lime juice
•2 Tablespoons Thai fish sauce
•1/2 cup sugar equivalent from substitute (liquid such as Sweetzfree preferred)
•1/2 teaspoon fresh grated ginger
•1/2 teaspoon Asian chili sauce (such as Sriracha) or other hot sauce
•Garnishes:
•1/4 cup chopped peanuts
•Mint leaves
•Cilantro leaves