Thanksgiving Stuffing

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Notes:

Makes 12 servings

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Ingredients:

1 C celery
1/2 C onion
1/3 C butter
1 t sage
1/4 t black pepper
8 C dry bread cubes
3/4-1 C chicken broth

Preheat oven to 325
In skillet, cook celery and onion in hot butter over meedium heat until veggies are tender but not brown; remove from heat. Stir in parsley and pepper.
Place bread cubes in large bowl; add onion mixture and drizzle with enough broth to moisten. Toss lightly to combine.
Spread stuffing evently in 2 qt casserole dish. Bake 30-45 min until heated through.