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Three-Cheese Chicken Penne Pasta Bake recipe

kept bydanibigg
recipe byKraft Recipes
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Ingredients: 

1-1/2 cups multi-grain penne pasta, uncooked
1 pkg. (9 oz.) fresh spinach leaves
1lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 can (14-1/2 oz.) diced tomatoes, drained
1 jar (14 oz.) spaghetti sauce
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese


 

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