3 large potatoes, peeled and cut into 1-inch cubes
1 medium onion, chopped
3 tablespoons grated Parmesan cheese
1 tablespoon minced chives
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/2 cup crumbled cooked bacon
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1 pound (about 3) ripe peaches, bottoms scored, plus 2 more peaches, for garnish
3 tablespoons (2 1/2 ounces) orange liqueur, such as Cointreau
2 tablespoons sugar
1/4 teaspoon coarse salt
3/4 cup (6 ounces) silver tequila
3 tablespoons fresh lemon juice
2 cups bottled peach nectar
8 mint sprigs, for garnish
1 1/4 pounds baby red potatoes
1/2 cup fresh or frozen peas
2 tablespoons extra-virgin olive oil
1/3 cup chopped mint leaves
3/4 teaspoon coarse salt
Freshly ground pepper