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sub asiago & mozz w/ the parm.
Ingredients:
3 cup Uncooked Rigatoni Pasta
1 cup Celery, sliced
½ cup Shredded Carrot
8 oz Container Dairy Sour Cream & Chive Dip
1 cup Shredded Colby Cheese
1 cup Shredded Brick or Monterrey Jack Cheese
¼ cup Grated Parmesan Cheese
¼ cup Milk
1 tsp Chopped Fresh or 1 Tsp Dried Basil Leaves
¼ cup Progresso Italian Style Dry Bread Crumbs
1 tsp Butter,melted
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1st Keep
 Brad_Hagarbome
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