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Three Cheese Zucchini Stuffed Lasagna Rolls

kept bymandihp5
recipe bySkinny Taste
Notes: 

Servings: 8 • Size: 1 roll • Old Points: 5 • WW Points+: 6 pt
Calories: 240 • Fat: 8 g • Carb: 27 g • Fiber: 2 g • Protein: 13 g • Sugar: 2 g
Sodium: 292 mg • Cholest: 38 mg

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Ingredients: 

8 lasagna noodles, cooked (use brown rice lasagna noodles for gluten free)
1 tsp olive oil
3 cloves garlic, crushed
2 medium zucchini (7 oz each), grated and squeezed dry
1 cup + 2 tbsp part skim ricotta cheese (Recommend: Polly-o)
1/2 cup grated Parmesan cheese
1 large egg, beaten
1/2 tsp kosher salt
fresh cracked pepper
1 3/4 cups Marinara sauce
1/2 cup part skim mozzarella cheese, shredded
fresh basil for garnish (optional)


 

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