Tilapia with Escarole and Lemon-Pepper Oil

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See original recipe at: foodnetwork.com

kept bycmgriffin
recipe byFood Network (on a budget)

Categories:
- Easy
- Fish
- Main Dish
- Quick

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Ingredients:

1/2 cup extra-virgin olive oil
12 ounces baby fingerling potatoes, halved, or small red-skinned potatoes, quartered
4 cloves garlic, smashed
1 head escarole (about 1 1/4 pounds), torn into pieces
Kosher salt and freshly ground pepper
1 1/4 pounds tilapia fillets, patted dry
2 sprigs fresh oregano, leaves torn
Juice of 1 lemon

See original recipe at foodnetwork.com