Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



5 whole Egg Yolks
1/4 cup Plus 4 Tablespoons Sugar, Divided
3/4 cups Marsala Wine, Divided
1 cup Cream
400-450g Mascarpone Cheese, Softened (Room Temperature)
1 1/2 cups Brewed Espresso Or VERY Strong Coffee
1 Tablespoon Vanilla Extract
1 package (200g) Savoiardi Or Ladyfingers
Cocoa Powder, For Dusting



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook