Ingredients: Makes 5-6 pies(10-12 individual cookies)
1/2 cup Oats, ground
1/4 cup raw Cashews, ground
2 Tablespoon brown rice flour ( or use whole wheat pastry flour/all purpose if you dont mind gluten)
3/4 teaspoon baking powder
1.5 Tablespoons organic canola oil
1.5 Tablespoons warm water
1 teaspoon flaxmeal
1/2 tsp vinegar
1 Tablespoon rum( or use 1/2 tsp extract)
1/2 teaspoon vanilla extract
3 Tablespoons raw sugar or equivalent sweetener(a Tbsp more if you like the cookies sweeter)

Caramel cream:
3 Tablespoons raw sugar
2 Teaspoons water
Mix together and keep warm
1.5-2 Tablespoons Coconut creamer or thick non dairy Cream(I used so delicious hazelnut coconut)
1/2 teaspoon virgin coconut oil
1 teaspoon cornstarch
1 teaspoon or more instant coffee
2 teaspoons rum/amaretto or 1/2 teaspoon extract