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Toasted Pumpkin Seeds


Comments: A great way to use all those seeds from your Jack-o-lantern


pumpkin seeds
1/2 tsp salt per 3/4 cup water


1. Wash and remove strings from pumpkin seeds.  Soak seeds in salted water
overnight.  Drain, then place seeds in a low baking pan for about 20 minutes
or until golden brown.



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