Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Toasted Pumpkin Seeds

Notes: 

Comments: A great way to use all those seeds from your Jack-o-lantern

print
Ingredients: 

pumpkin seeds
1/2 tsp salt per 3/4 cup water


 

1. Wash and remove strings from pumpkin seeds.  Soak seeds in salted water
overnight.  Drain, then place seeds in a low baking pan for about 20 minutes
or until golden brown.
 

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
BonnieHightower's picture
BonnieHightower

Top Recipe Keepers





Share with Facebook