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Crispy, fried ravioli dipped in marinara sauce. A St. Louis classic!
4 cups Vegetable Oil
6 whole Eggs
½ cups Half-and-half
2 cups All-purpose Flour
2 cups Seasoned Breadcrumbs
24 whole Frozen Ravioli (cheese Or Meat)
2 cups Jarred Marinara Sauce, Heated
¼ cups Shredded Parmesan Cheese
1 Tablespoon Minced Fresh Parsley
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1st Keep
 kiteflier98
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