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Cooking method for toffee apples
1. Wash and thoroughly dry the apples, and stick a wooden skewer through the stem end.
2. Slowly heat the caramel sweets in a double boiler or over a bain marie until melted and smooth. Dip the apples in the toffee and swirl until completely coated.
3. Lay on greaseproof paper or stand upright in a flower holder then place in the fridge to harden.
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1st Keep
 Amanda_Dawson
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