KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
I think I would substitute Heath Toffee pieces for the pecans
35 saltine crackers
½ cup (1 stick) butter
½ cup packed light brown sugar
8 oz. semi-sweet chocolate chips
1 cup chopped, toasted pecans
|
1st Keep
 MamaSuz
|
Comments