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The recipe said it would make 8-10 slices, I cut them in 16 squares and considering the richness (300 g of chocolate!) found them large enough.
200 g unsalted butter, plus melted butter for greasing
280 g plain flour
½ tsp salt
300 g dark chocolate, broken into pieces
2 free-range eggs
220 g sugar
1 tsp vanilla essence
140 g apricot, banana or raspberry jam
Butter toffee:
25 g unsalted butter, plus melted butter for greasing
75 g caster sugar
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1st Keep
 Poached_and_Scrambled
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