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Toffee Caramel Apple Cake


2 cups granulated sugar
4 eggs
1 cup vegetable oil
1 tsp vanilla extract
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
3 small granny smith apples, chopped
1 cup toffee bits, plus more for topping
For the caramel topping
1/2 cup sugar
1/2 cup light brown sugar
4 tbsp butter
1/4 cup evaporated milk
1 tsp vanilla extract



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