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Ingredients:
2 1/3 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
2/3 cup packed dark brown sugar
3/4 cup cold salted butter
1 egg, slightly beaten
1 12-ounce package semi-sweet chocolate chips
1 cup toasted, coarsely chopped walnuts or pecans (optional; for real…I don’t use them)
1 14-ounce can sweetened condensed milk
1 3/4 cups toffee bits
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1st Keep
 celpar
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