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1/2 lb tofu (frim, water packed)
1/4 cup cashews
1 1/2 tbs olive oil
2 tbs reserved marinade (from below)
Marinade:
2 tbs lemon juice (about 1 lemon)
3 tbs white wine vinegar
1 tbs miso
1/2 tsp salt
2 cloves garlic, whole, but smashed
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