Tofu with Pork, Seafood and Mixed Vegetable Sauce recipe – All recipes Asia

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See original recipe at: allrecipes.asia

kept bygeloreyes
recipe byallrecipes.asia

Notes:

A delicious stir fry dish. Pork is stir-fried with garlic, mixed vegetables, scallops, enoki mushrooms and crab sticks, then poured over blanched tofu. Serve with freshly cooked rice.

Categories:
- Pork

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Ingredients:

450g pork fillet, cut into bite-sized pieces
1/2 tablespoon sugar
1 teaspoon salt
1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
1-2 tablespoons cornflour, mixed with 1 tablespoon water

350g tofu, cubed

1 tablespoon oil
1 tablespoon oil
1 tablespoon chopped garlic
150g frozen mixed vegetables, thawed
2-3 dried scallops, soaked and chopped
250g enoki mushrooms, root end removed
4 crab flavoured seafood sticks, finely chopped
3 tablespoons oyster sauce
1 teaspoon sesame oil
1/4 teaspoon sugar
3 tablespoons water