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Tofu Scramble Breakfast Burrito


Serves: 3


1 Block Organic Extra Firm Tofu
1 tsp. Coconut Oil
½ Cup White Onion, Diced
1 Cup Button Mushrooms, Sliced
1 Cup Swiss Chard, De-stemmed and Chopped
1 Cup Heirloom Tomato, Chopped
½ Cup Daiya Mozzarella Shreds
½ Cup Avocado, Diced
¼-1/2 tsp. Salt
¼ tsp. Turmeric
¼ tsp. Italian Seasoning
¼ tsp. Black Pepper
Pinch of Fennel Seeds
3 Tortillas or Wraps



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