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Tom’s Trinidadian Chicken Curry

kept byspboone
recipe byThe Pioneer Woman

Prep Time 2 Hours

Cook Time 30 Minutes

Servings 6

Difficulty Easy


4 pounds Chicken Pieces (I Used Legs And Thighs), Rinsed, Skin And Fat Removed
2 teaspoons Salt
Cracked Black Pepper
1 teaspoon Yellow Mustard
1 whole Medium Onion, Halved
1 whole Tomato, Quartered
8 cloves Garlic
8 sprigs Cilantro
2 Tablespoons (rounded) Curry Powder (I Used A Trini Mix)
2 teaspoons Turmeric
4 Tablespoons Vegetable Oil
Jalapeno Pepper, Sliced (optional)
Potatoes (optional)



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