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Tomatillo Salsa & Baked Lime-Cumin Tortilla Chips

kept bydesyo

Serves 4-6
For the salsa:
9 medium tomatillos
2 jalapenos, stemmed, seeded and halved lengthwise
1 teaspoon olive oil
1 garlic clove, skin on
1/2 of a small onion
1/2 bunch cilantro
1 avocado, pitted and halved
1/2 tablespoon salt, or more to taste
For the chips:
6 small corn tortillas (white or yellow)
2 tablespoons vegetable oil, plus more for brushing
½ teaspoon ground cumin
juice of 1 lime



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