Ingredients

1 28-oz. can peeled plum tomatoes in juice,undrained
12-oz. chicken broth, low sodium
2 Tbs. plus 1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/4 C. milk
1 Tbs. cornstarch
1/4 C. pepperoni, cubed in each serving
1/4 C. provolone cheese, cubed in each serving
Parmesan cheese and garlic flavor gourmet croutons (optional)
Directions

Puree tomatoes in blender or food processor until smooth. In a medium saucepan over medium-high heat, combine and heat tomatoes, chicken broth, butter, sugar ,salt and pepper. Bring to boil. In a small bowl, combine milk with cornstarch. Stir into tomato mixture. Return to boil. Cook stirring constantly until thickened, about 1 minute. In each serving bowl, add pepperoni and provolone cheese. Pour hot soup over top and add some parmesan cheese and garlic flavor gourmet round croutons if you desire.