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4 tablespoons olive oil
6 scallions, light green sections finely chopped
2 ribs celery, finely chopped
4 cups vegetable stock
1 cup water
1 28 ounce can plum tomatoes with their juices
1/2 cup dry white wine
1/2 teaspoon cinnamon
2 bay leaves
1/2 cup basmati rice
1/2 cup chopped parsley
2 egg yolks
2 1/2 tablespoons fresh lemon juice
Salt
Pepper
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