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Tomato, cauliflower and lentil curry recipe

kept byHibbsA

2 tablespoons olive oil
1 small onion, diced
1 clove garlic, finely chopped
1 red chilli pepper, finely chopped
1 teaspoon cumin, or more to taste
1 teaspoon curry powder, or more to taste
1 teaspoon ground coriander, or more to taste
1 teaspoon turmeric, or more to taste
12 cherry tomatoes, or 2 whole tomatoes chopped
60g red lentils
120ml water
salt to taste
1 cauliflower, broken up into large florets
fresh spinach leaves
fresh coriander, to serve



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