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pice up the traditional tomato and mozzarella salad with this antioxidant-rich dressing, or use it as a light sauce for firm white fish, grilled chicken breast, or pork chops.
Prep: 15 minutes
Total: 15 minutes
Yield 1 1/2 cups
3/4 pound plum or other ripe tomatoes
3 tablespoons red-wine vinegar
1 to 2 teaspoons light-brown sugar
1 small clove garlic, roughly chopped
1/2 teaspoon mild paprika
1/4 cup extra-virgin olive oil
Coarse salt and ground pepper
Read more at Wholeliving.com: Tomato-Paprika Salad Dressing
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