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Tomato Ravioli Recipe

kept byTraceyCichon
recipe byMyRecipes.com
Notes: 

Reduce roasting temperature as per comments

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Ingredients: 

1 pound cherry tomatoes
2 shallots, cut into wedges
Cooking spray
3 tablespoons extra-virgin olive oil, divided
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
12 ounces cheese ravioli
2 tablespoons chopped fresh basil


 

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