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Tomato Salsa

kept byclassickqc
recipe bycookingnook.com
Notes: 

makes 6 - 2 cup jars

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Ingredients: 

8 cups tomatoes, chopped finely
1 1/2 cups onions, coarsely chopped
1/2 cup green pepper, coarsely chopped
1/2 cup red pepper, coarsely chopped
6 -7 cloves garlic, finely chopped
1/4 cup coriander, finely chopped
2/3 cup red wine vinegar
2 teaspoons salt
1 teaspoon white (or black) pepper
3 tbsp Sriracha Hot Chili Sauce (Optional)


 

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