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Tomato Sauce with Dried Porcini Mushrooms

kept byalmabts

A handful of dried Porcini mushrooms transform this tomato sauce into something hearty and full of flavour.


25g dried porcini mushrooms
2 small tins of San Marzano tomatoes or a jar of tomato passata
Clove of garlic
Extra virgin olive oil
Chilli pepper – fresh, in oil or powdered
Pinch of sugar
Half a glass of dry white wine
Parmesan or Pecorino cheese if desired

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