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4 to 6 large tomatoes
½ pound spicy Italian sausage
1 Tablespoon EVOO
2-3 cloves garlic, minced
1 small onion, chopped
3 Tablespoons green pepper, chopped
½ teaspoon dried thyme leaves
Dash herbes de Provence
Tomato sauce (optional)
Pinch fleur de sel
Dash freshly ground black pepper
Grated parmesan cheese
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1st Keep
 KansasKate
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