1 cup tortilla chip crumbs (crushing them in a food processor is the best way to go)
1 pound boneless salmon filet
1 shallot, minced
2 garlic cloves, minced
1 large egg
1/3 cup seasoned bread crumbs
1 tablespoon adobo sauce from a can of chipotle peppers in adobo
1/2 teaspoon chipotle chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons chopped fresh parsley
3 to 4 tablespoons olive oil
8 slider buns (I used potato rolls!)
6 ounces goat cheese
2 cups spring greens or your favorite lettuce
2 avocados, sliced
sriracha, for topping if desired

chipotle mayo
1/2 cup mayonnaise
1 chipotle pepper
1 teaspoon adobo sauce