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Chipotle chili peppers in adobo sauce are sold in cans and may be found in the Mexican or ethnic food section of grocery stores.
Ingredients
2 tbsp. olive oil
1 large onion, chopped (1 cup)
2 cloves garlic, minced
1 tsp. ground cumin
6 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
1 can (about 28 ounces) diced tomatoes
1 canned chipotle pepper in adobo sauce*, minced 7 corn tortillas (6-inch)
2 cups vegetable oil
2 tbsp. chopped fresh cilantro leaves
1 avocado, peeled, pitted and cut into cubes (about 1 cup)
3 medium green onions, sliced (about 1/3 cup) Lime juice
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1st Keep
 DAPHNE
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