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Serves: 6 - 8
Cooking Time: 6 - 8 Hours
1 cup TJ's Flour
TJ's Salt & TJ's Pepper, for seasoning
1 1/2 pounds TJ's All Natural Stew Meat
3 tablespoons TJ's Extra Virgin Olive Oil
1 cup (each) TJ's Carrots, TJ's Celery and TJ's Onion, cubed
2 cups TJ's Russet Potatoes, cubed
2 cups TJ's Beef Stock (optional, use 1/2 cup red wine and reduce stock to 1 1/2 cups)
2 tablepoons TJ's Tomato Paste
4-5 sprigs TJ's Fresh Thyme
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1st Keep
 pdlgarza
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